Snap Inspection Time

[Ithillian Turambar]

OH ...

 

I'm buying myself some SERIOUS cooking knives btw. Ready for the time I can cook again.

 

[Mrs. Cindy Gill]

They are not difficult to make. There's a few ways to go about it. The easiest is to heat the frozen ones :)

 

What kinda knives you like?

[Ithillian Turambar]

haha lol

 

I shall remember that.

 

I'm getting a selection of these knives.

 

http://www.tesco.com/direct/thomas-kitchen/

 

And they will NOT be used as emergency screwdrivers.

[Mrs. Cindy Gill]

Oooh Thomas are nice. Use them in good health and strong defense

 

My favorite knives Are a Chicago cutlery chefs knife someone swiped from a restaurant i worked at and a Henkel paring knife. I could rule the world with those

[Ithillian Turambar]

I'll be taking my crappy worn out paring knife too. It's the best thing for peeling and emergency screwdriver use.

 

And It won't ever accidentally chop my fingers off.

 

 

 

I will definitely be getting the little Japanese knife though. I think I'll manage without the cleaver lol

[Mrs. Cindy Gill]

A santoku? I got one but it hurts my wrist to use. Looks spiffy tho.

 

I used to have a lovely cheap super sharp carbon steel cleaver but after about ten years it started disintegrating. It was a dream to cut with but I don't need a blade like that now.

[Ithillian Turambar]

I'm gonna get the small santoku ... so less weight and awkwardness.

 

My meat will mostly be coming from Teso - so a cleaver won't be required.

 

 

And I'll be able to get all my recipe books out again!!

 

 

and make sauces and stuff from scratch

[Mrs. Cindy Gill]

 

It sounds lovely.

[Ithillian Turambar]

It will be :)

[Locke]

*accidentally cuts off his head*  Too advanced for me. =/

[Hayl3y]

Can i keep ur head ?

[Locke]

Sure. 

[Panchi]

Will it get shrunk?

[Hayl3y]

I hope so ...i'd like to have some ornaments for my christmas tree this year

 

thanks Locke!

[Ithillian Turambar]

Add some glitter :)

[Locke]

And ribbon!

[Niniel]

They are not difficult to make. There's a few ways to go about it. The easiest is to heat the frozen ones :)

 

What kinda knives you like?

 

These are the best recipies for Tina. 

[Hayl3y]

Add some glitter :)

 

 

And ribbon!

 

ofc *grins*

[Talmanes]

*Reports in for the Light*

Was getting a little gloomy in here ;)

[Mrs. Cindy Gill]

yay tals back, he can warm the seat I vacate

 

tal you know it was a dumb thing for a dumb reason. can you testify that I was temporarily insane? I know you knew.

[Talmanes]

I can't say I know what you are talking about, I haven't even lurked in ages haha.

[Tsukibana]

She's trying to jump ship, and join us Shadow-ey people.

[Hayl3y]

coz we are that awesome *grins*

[Tsukibana]

Ooh, Chels, you said you like Epica?

Have you heard of "Within Temptation"?

[Hayl3y]

ofc, saw them both live

 

but *coughs* Within Temptation is mainstreaming too much for me at the moment lol